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1

Les récepteurs olfactifs et le codage des odeurs

Le Bon, Anne-Marie, Tromelin, Anne, Thomas-Danguin, Thierry, Briand, Loïc

Журнал:

Cahiers de Nutrition et de Diététique

Рік:

2008

Мова:

french

Файл:

PDF, 360 KB

french, 2008

2

Modification of hepatic drug-metabolizing enzymes in rats treated with alkyl sulfides

Marie-Hélène Siess, Anne-Marie Le Bon, Marie-Chantal Canivenc-Lavier, Marc Suschetet

Журнал:

Рік:

1997

Мова:

english

Файл:

PDF, 182 KB

english, 1997

3

Encoding odorant mixtures by human olfactory receptors

El Mountassir, Fouzia, Belloir, Christine, Briand, Loïc, Thomas-Danguin, Thierry, Le Bon, Anne-Marie

Журнал:

Flavour and Fragrance Journal

Рік:

2016

Мова:

english

Файл:

PDF, 552 KB

english, 2016

4

Flavour (From Food to Perception) || Release of tastants during in-mouth processing

Guichard, Elisabeth, Salles, Christian, Morzel, Martine, Le Bon, Anne-Marie

Рік:

2016

Мова:

english

Файл:

PDF, 189 KB

english, 2016

5

Mechanisms involved in the chemoprevention of flavonoids

Marie-HÉLÉNe Siess, Anne-Marie Le Bon, Marie-Chantal Canivenc-Lavier, Marc Suschetet

Журнал:

Рік:

2000

Мова:

english

Файл:

PDF, 53 KB

english, 2000

6

Inhibition of microsome-mediated binding of benzo[a]pyrene to DNA by flavonoids either in vitro or after dietary administration to rats

Anne-Marie Le Bon, Marie-Helene Siess, Marc Suschetet

Журнал:

Chemico-Biological Interactions

Рік:

1992

Мова:

english

Файл:

PDF, 444 KB

english, 1992

7

P XIX.9 - P XIX.9 Migration and mutagenic potentiality of food contact materials: A new strategy for testing their safety

Isabelle Leguy, Anne-Marie Le Bon, Christine Belloir, Jean-Claude Lhuguenot, Marie-Christine Chagnon

Журнал:

Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis

Рік:

1997

Мова:

english

Файл:

PDF, 167 KB

english, 1997

8

The autoradiographic test for unscheduled DNA synthesis: a sensitive assay for the detection of DNA repair in the HepG2 cell line

Isabelle Valentin-Severin, Véronique Thybaud, Anne-Marie Le Bon, Jean-Claude Lhuguenot, Marie-Christine Chagnon

Журнал:

Mutation Research/Genetic Toxicology and Environmental Mutagenesis

Рік:

2004

Мова:

english

Файл:

PDF, 107 KB

english, 2004

9

Expression and differential localization of xenobiotic transporters in the rat olfactory neuro-epithelium

Nicolas Thiebaud, Franck Menetrier, Christine Belloir, Anne-Laure Minn, Fabrice Neiers, Yves Artur, Anne-Marie Le Bon, Jean-Marie Heydel

Журнал:

Neuroscience Letters

Рік:

2011

Мова:

english

Файл:

PDF, 961 KB

english, 2011

10

In vivo antigenotoxic effects of dietary allyl sulfides in the rat

Anne-Marie Le Bon, Corinne Roy, Christine Dupont, Marc Suschetet

Журнал:

Рік:

1997

Мова:

english

Файл:

PDF, 318 KB

english, 1997

11

Modulation of aflatoxin B1 carcinogenicity, genotoxicity and metabolism in rat liver by dietary carotenoids: evidence for a protective effect of CYP1A inducers

Sandra Gradelet, Pierre Astorg, Anne-Marie Le Bon, Raymond Bergès, Marc Suschetet

Журнал:

Рік:

1997

Мова:

english

Файл:

PDF, 216 KB

english, 1997

12

Antimutagenic activity of organosulfur compounds from Allium is associated with phase II enzyme induction

Denis Guyonnet, Christine Belloir, Marc Suschetet, Marie-Hélène Siess, Anne-Marie Le Bon

Журнал:

Mutation Research/Genetic Toxicology and Environmental Mutagenesis

Рік:

2001

Мова:

english

Файл:

PDF, 156 KB

english, 2001

13

Use of HepG2 cell line for direct or indirect mutagens screening: comparative investigation between comet and micronucleus assays

Isabelle Valentin-Severin, Ludovic Le Hegarat, Jean-Claude Lhuguenot, Anne-Marie Le Bon, Marie-Christine Chagnon

Журнал:

Mutation Research/Genetic Toxicology and Environmental Mutagenesis

Рік:

2003

Мова:

english

Файл:

PDF, 350 KB

english, 2003

14

Liver subcellular fractions from rats treated by organosulfur compounds from Allium modulate mutagen activation

Denis Guyonnet, Christine Belloir, Marc Suschetet, Marie-Hélène Siess, Anne-Marie Le Bon

Журнал:

Mutation Research/Genetic Toxicology and Environmental Mutagenesis

Рік:

2000

Мова:

english

Файл:

PDF, 223 KB

english, 2000

15

Induction of monooxygenase and transferase activities in rat by dietary administration of flavonoids

Siess, Marie-HÉLÈNe, Guillermic, Muriel, Le Bon, Anne-Marie, Suschetet, Marc

Журнал:

Рік:

1989

Мова:

english

Файл:

PDF, 506 KB

english, 1989

16

Odorant-Binding Proteins and Xenobiotic Metabolizing Enzymes: Implications in Olfactory Perireceptor Events

Heydel, Jean-Marie, Coelho, Alexandra, Thiebaud, Nicolas, Legendre, Arièle, Bon, Anne-Marie Le, Faure, Philippe, Neiers, Fabrice, Artur, Yves, Golebiowski, Jérôme, Briand, Loïc

Журнал:

The Anatomical Record

Рік:

2013

Мова:

english

Файл:

PDF, 629 KB

english, 2013

17

Flavonoids of Honey and Propolis: Characterization and Effects on Hepatic Drug-Metabolizing Enzymes and Benzo[ a ]pyrene−DNA Binding in Rats

Siess, Marie-Hélène, Le Bon, Anne-Marie, Canivenc-Lavier, Marie-Chantal, Amiot, Marie-Josèphe, Sabatier, Sylvie, Aubert, Serge Y., Suschetet, Marc

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

1996

Мова:

english

Файл:

PDF, 106 KB

english, 1996

18

Effects of Garlic Powders with Varying Alliin Contents on Hepatic Drug Metabolizing Enzymes in Rats

Le Bon, Anne-Marie, Vernevaut, Marie-France, Guenot, Lucien, Kahane, Remi, Auger, Jacques, Arnault, Ingrid, Haffner, Thomas, Siess, Marie-Helene

Журнал:

Journal of Agricultural and Food Chemistry

Рік:

2003

Мова:

english

Файл:

PDF, 96 KB

english, 2003

19

UDP-glucuronosyltransferases (UGTs) in neuro-olfactory tissues: expression, regulation, and function

Heydel, Jean-Marie, Holsztynska, Elzbieta J, Legendre, Arièle, Thiebaud, Nicolas, Artur, Yves, Bon, Anne-Marie Le

Журнал:

Drug Metabolism Reviews

Рік:

2010

Мова:

english

Файл:

PDF, 1.88 MB

english, 2010

20

Inhibition of Carcinogen-Induced DNA Damage in Rat Liver and Colon by Garlic Powders With Varying Alliin Content

Singh, Varsha, Belloir, Christine, Siess, Marie-Hélène, Le Bon, Anne-Marie

Журнал:

Nutrition and Cancer

Рік:

2006

Мова:

english

Файл:

PDF, 274 KB

english, 2006

21

The perception of odor objects in everyday life: a review on the processing of odor mixtures

Thomas-Danguin, Thierry, Sinding, Charlotte, Romagny, SÃ©bastien, El Mountassir, Fouzia, Atanasova, Boriana, Le Berre, Elodie, Le Bon, Anne-Marie, Coureaud, GÃ©rard

Журнал:

Frontiers in Psychology

Рік:

2014

Мова:

english

Файл:

PDF, 1.30 MB

english, 2014

22

Biophysical and functional characterization of the human olfactory receptor OR1A1 expressed in a mammalian inducible cell line

Belloir, Christine, Miller-Leseigneur, Marie-Louise, Neiers, Fabrice, Briand, Loïc, Le Bon, Anne-Marie

Журнал:

Protein Expression and Purification

Рік:

2017

Мова:

english

Файл:

PDF, 2.07 MB

english, 2017

23

Flavour (From Food to Perception) || Perception of mixtures of odorants and tastants: sensory and analytical points of view

Guichard, Elisabeth, Salles, Christian, Morzel, Martine, Le Bon, Anne-Marie

Рік:

2016

Мова:

english

Файл:

PDF, 179 KB

english, 2016

24

Flavour (From Food to Perception) || Basic physiology of the intranasal trigeminal system

Guichard, Elisabeth, Salles, Christian, Morzel, Martine, Le Bon, Anne-Marie

Рік:

2016

Мова:

english

Файл:

PDF, 196 KB

english, 2016

25

Flavour (From Food to Perception) || Bioadhesion and oral fluids-perireceptor modulators of taste perception?

Guichard, Elisabeth, Salles, Christian, Morzel, Martine, Le Bon, Anne-Marie

Рік:

2016

Мова:

english

Файл:

PDF, 298 KB

english, 2016

26

Flavour (From Food to Perception) || Orthonasal and retronasal perception

Guichard, Elisabeth, Salles, Christian, Morzel, Martine, Le Bon, Anne-Marie

Рік:

2016

Мова:

english

Файл:

PDF, 181 KB

english, 2016

27

Flavour (From Food to Perception) || Odorant metabolizing enzymes in the peripheral olfactory process

Guichard, Elisabeth, Salles, Christian, Morzel, Martine, Le Bon, Anne-Marie

Рік:

2016

Мова:

english

Файл:

PDF, 248 KB

english, 2016

28

Flavour (From Food to Perception) || Aroma release during in-mouth process

Guichard, Elisabeth, Salles, Christian, Morzel, Martine, Le Bon, Anne-Marie

Рік:

2016

Мова:

english

Файл:

PDF, 440 KB

english, 2016

29

Flavour (From Food to Perception) || Characterization of taste compounds: chemical structures and sensory properties

Guichard, Elisabeth, Salles, Christian, Morzel, Martine, Le Bon, Anne-Marie

Рік:

2016

Мова:

english

Файл:

PDF, 629 KB

english, 2016

30

Flavour (From Food to Perception) || Odour mixture coding from the neuronal point of view

Guichard, Elisabeth, Salles, Christian, Morzel, Martine, Le Bon, Anne-Marie

Рік:

2016

Мова:

english

Файл:

PDF, 460 KB

english, 2016

31

Flavour (From Food to Perception) || Sensory characterization of compounds with a trigeminal effect for taste modulation purposes

Guichard, Elisabeth, Salles, Christian, Morzel, Martine, Le Bon, Anne-Marie

Рік:

2016

Мова:

english

Файл:

PDF, 557 KB

english, 2016

32

Flavour (From Food to Perception) || Multisensory flavour perception

Guichard, Elisabeth, Salles, Christian, Morzel, Martine, Le Bon, Anne-Marie

Рік:

2016

Мова:

english

Файл:

PDF, 252 KB

english, 2016

33

Flavour (From Food to Perception) || Olfactory system in mammals: structural and functional anatomy

Guichard, Elisabeth, Salles, Christian, Morzel, Martine, Le Bon, Anne-Marie

Рік:

2016

Мова:

english

Файл:

PDF, 357 KB

english, 2016

34

Flavour (From Food to Perception) || Characterization of aroma compounds: structure, physico-chemical and sensory properties

Guichard, Elisabeth, Salles, Christian, Morzel, Martine, Le Bon, Anne-Marie

Рік:

2016

Мова:

english

Файл:

PDF, 882 KB

english, 2016

35

Flavour (From Food to Perception) || The vertebrate gustatory system

Guichard, Elisabeth, Salles, Christian, Morzel, Martine, Le Bon, Anne-Marie

Рік:

2016

Мова:

english

Файл:

PDF, 255 KB

english, 2016

36

Flavour (From Food to Perception) || Interactions between saliva and flavour compounds

Guichard, Elisabeth, Salles, Christian, Morzel, Martine, Le Bon, Anne-Marie

Рік:

2016

Мова:

english

Файл:

PDF, 387 KB

english, 2016

37

Flavour (From Food to Perception) || Interactions between aroma compounds and food matrix

Guichard, Elisabeth, Salles, Christian, Morzel, Martine, Le Bon, Anne-Marie

Рік:

2016

Мова:

english

Файл:

PDF, 179 KB

english, 2016

38

Flavour (From Food to Perception) || Front Matter

Guichard, Elisabeth, Salles, Christian, Morzel, Martine, Le Bon, Anne-Marie

Рік:

2016

Мова:

english

Файл:

PDF, 127 KB

english, 2016

39

Flavour (From Food to Perception) || Advertisements Page

Guichard, Elisabeth, Salles, Christian, Morzel, Martine, Le Bon, Anne-Marie

Рік:

2016

Мова:

english

Файл:

PDF, 220 KB

english, 2016

40

Flavour (From Food to Perception) || Index

Guichard, Elisabeth, Salles, Christian, Morzel, Martine, Le Bon, Anne-Marie

Рік:

2016

Мова:

english

Файл:

PDF, 75 KB

english, 2016

41

Odorant Metabolism Catalyzed by Olfactory Mucosal Enzymes Influences Peripheral Olfactory Responses in Rats

Thiebaud, Nicolas, Veloso Da Silva, Stéphanie, Jakob, Ingrid, Sicard, Gilles, Chevalier, Joëlle, Ménétrier, Franck, Berdeaux, Olivier, Artur, Yves, Heydel, Jean-Marie, Le Bon, Anne-Marie, Matsunami, H

Журнал:

Рік:

2013

Мова:

english

Файл:

PDF, 1.48 MB

english, 2013